Chinese Food

Quinoa sweetened rice

Now people pay more and more attention to healthy diet. Especially after this epidemic, we can make people realize the importance of health more. When it comes to eating healthy, the first thing to do is try not to eat out. There is also low oil... ...

Delicious and not greasy braised pork

Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main ingredient. It's best to choose three layers of fat and thin meat (as the main ingredient. It's best to choose three layers of fat and thin m... ...

Simple and delicious braised pork ribs

Small stone cellar braised sauce. Braised meat and chicken wings. Even braised vegetables are delicious. My favorite little friend, hurry up and make delicious braised pork ribs~

Wonton with red oil, chicken and vegetable, low fat, delicious, hot and sour, tender and juicy.

Rice sausage soup

I like to eat viscera and I prefer Korean soup. I tried this dish.

Avocado lunch meat sandwich

Just another meal to lose weight and stop being greasy

Simple quick lunch, meat and Kwai mixed vegetables

Today, a simple Kwai nutritious dish is introduced. Breakfast and lunch are good choices.

Super simple oyster eggs

Dongbei fanbeiding wonton (original soup and sour soup)

Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...

Pumpkin and sea cucumber porridge for breakfast

I always think it's necessary for us to mend our health.

Stir fried cabbage with oil shuttle

The oil shuttle at home has been put for a while. I haven't found a suitable dish to match it. I'm going to combine cabbage with it this time. I didn't expect it was unexpectedly delicious.

Three lives, three lives and ten li peach blossom

I like purple rice stuffing very much recently. The red koji powder I bought has arrived. Just try the color.

Stir fried meat with Broccoli

We can cook the best -

Steamed chicken with mushroom

My husband's favorite Cantonese dish - the traditional one is made of wood with fungus. But it's more fragrant with fungus.

Steamed perch

Nuomi chicken

The season of eating glutinous rice is less than the glutinous rice chicken. The glutinous rice chicken with quinoa is very different in taste.

Meat bun

Crispy streaky pork (large meat version)

Nothing to do. Look at station B. stroll to the food area. There are up owners eating crispy pork. It looks like it's really crunchy. It's full of fragrance. Some treasure has been sold. But it looks like it's not delicious. What are you waiting... ...

Green plum chop

There were some broken plums in the green plum wine last time. It's a pity to lose them. I cooked the green plum sauce. Today I made some ribs. It's delicious.

Shrimp and rice noodles

I love to eat fried rice noodles in seafood restaurants since I was a child. When I grow up, I learn to make it myself